MY BOOKS
This is a list of all my books that are still in print or that may at least be still available from some bookshops or from Amazon in the USA or Amazon in the United Kingdom.
To see more details of any of these titles, click on the corresponding button and you’ll get a picture of its cover (or covers - some books have gone through several editions with different covers), some information about how the book was written and what it contains, and (as soon as we can add them) one or two sample pieces of text and maybe a recipe, depending on the copyright situation.
Books whose titles are shown in LARGE PRINT are, at the time of updating, in print in the UK and possibly elsewhere. For these and other titles, go to Amazon, Abebooks, or your favourite bookfinder.
INDONESIAN AND THAI COOKERY
Judy Piatkus, London, 1988
Shortlisted for the Andre Simon Memorial Award
published in North America as HOMESTYLE THAI AND INDONESIAN COOKING
North American edition: The Crossing Press, Freedom, California, 1997
Line drawings by Soun Vannithone, 1989
EXOTIC FEASTS
Kyle Cathie, London, 1991; paperback edition 1992
Line drawings by Soun Vannithone
THE RICE BOOK
Transworld / Doubleday, London, 1993
US edition: St Martin’s Press, New York, 1994; paperback edition1996
Republished in paperback by Frances Lincoln, London, 1998 and 2003
Dutch edition: RIJST: RIJKDOM IN RECEPTEN, Schuyt & Co / NOVIB, Haarlem, 1994
Line drawings by Soun Vannithone
INDONESIAN REGIONAL FOOD AND COOKERY
Doubleday, London and Sydney, 1994
awarded a Premio Langhe Ceretto (for recipe books), Alba, Italy, 1995
Paperback edition published by Frances Lincoln Ltd, London, 1999
Dutch edition, De regionale Keukens van Indonesië, Schuyt, Haarlem, 1995
known in North America as INDONESIAN REGIONAL COOKING
US edition, St Martin's Press, New York, 1995
nominated for Julia Child award, USA, 1995
Line drawings in all editions by Soun Vannithone
THE CLASSIC ASIAN COOKBOOK
photography by Clive Streeter and Patrick McLeavey
Dorling Kindersley, London; Reader’s Digest Association, Canada 1998
French edition: La Bonne Cuisine Asiatique, Solar, Paris, 1998
Spanish edition: La Cocina Asiatica Clasica, Javier Vergara, Madrid etc, 1998
German edition: Klassische Asiatische Kueche, AT Verlag, Aarau, 1998
Dutch edition: Het Beste uit Oosterse Keukens, Culinaire Boekerij,
Utrecht and Antwerp, 1998
HEALTHY THAI COOKING
Photography by James Murphy
Frances Lincoln, London, 1997
Paperback edition, Frances Lincoln, 2000
NOODLES: THE NEW WAY
photographs by Gus Filgate
(shortlisted for James Beard Award for Best Photography)
Quadrille, London; Random House, New York, 2000
German edition: Nudeln asiatisch! Mary Hahn Verlag, 2001
Dutch edition: Noedels nieuwe stijl, Bosch & Keuning, 2001
NEW WAVE ASIAN
photography by Georgia Glynn Smith
Quadrille, London; Whitecap, Canada, 2002
winner of the World Gourmand Cuisine Book Award
for Best Asian Cuisine Book in the World 2002
Dutch edition: Azie Nieuwe Stijl, Tirion Uitgevers, Baarn, 2002